Description
A hands-off, slow-cooked version of the classic fried rice, packed with flavor and nutrition.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Combine the cooked rice, diced chicken, mixed vegetables, soy sauce, minced garlic, and sesame oil in a slow cooker.
- Stir to combine all the ingredients well.
- Season with salt and pepper to taste.
- Cover and cook on low for 240-360 minutes or until the chicken is cooked through.
- Mix in the chopped green onions before serving.
- Serve hot and enjoy your hassle-free dinner!
Notes
Use already cooked rice to ensure proper cooking in the slow cooker. Adjust seasoning as needed after cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg