Description
A classic comfort food that combines tender chicken, hearty vegetables, and fluffy dumplings, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup carrots, chopped
- 1 cup peas
- 2 cups chicken broth
- 1 cup biscuit mix
- 1/3 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the shredded chicken, carrots, peas, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 360-480 minutes or until the vegetables are tender.
- In a separate bowl, mix the biscuit mix and milk until well combined.
- Drop spoonfuls of the biscuit mixture into the slow cooker during the last 30 minutes of cooking.
- Cover and cook until the dumplings are fluffy and cooked through.
- Serve warm as a comforting meal.
Notes
Avoid overfilling the slow cooker and use good-quality broth for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg