Description
A simple yet impressive dish featuring tender chicken breasts in a creamy sauce, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 package ranch seasoning mix
- 1 cup sun-dried tomatoes
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the Crock Pot without seasoning them.
- Make the sauce: In a separate bowl, mix together the heavy cream, chicken broth, ranch seasoning, sun-dried tomatoes, garlic, salt, and pepper until fully combined.
- Combine everything: Pour the mixture over the chicken in the Crock Pot, ensuring the chicken is well coated.
- Cook the chicken: Cook on low for 6-7 hours or high for 4-5 hours until tender.
- Add spinach and cheese: In the last 30 minutes, stir in baby spinach and grated Parmesan cheese.
- Serve: Garnish with fresh herbs like basil or parsley before serving.
Notes
This dish pairs well with rice, pasta, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg