Description
A comforting and flavorful Crock Pot Jambalaya with chicken, sausage, and a mix of spices.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup chicken broth
- 1 teaspoon cajun seasoning
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 cups cooked rice
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine the chicken, sausage, bell pepper, onion, celery, and garlic in a crock pot.
- Add the diced tomatoes, chicken broth, cajun seasoning, oregano, and bay leaf. Stir to combine.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Stir in the cooked rice, and season with salt and pepper to taste before serving.
- Garnish with green onions and serve warm.
Notes
For a milder flavor, reduce the amount of cajun seasoning. Fresh ingredients enhance the flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg