Description
A simple and delicious Crock Pot Creamy Ranch Chicken that’s creamy, flavorful, and perfect for busy days with minimal prep time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (optional)
- 3 cups cooked penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, chicken broth, and cream cheese until well combined.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Before serving, shred the chicken using two forks and mix it back into the sauce.
- Stir in cooked penne pasta and season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Notes
Avoid overcooking the chicken to keep it tender and juicy. Feel free to add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg