Description
A tender and juicy BBQ pulled chicken recipe made effortlessly in a crock pot, perfect for sandwiches or as a topping.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Buns for serving
Instructions
- Place the sliced onion at the bottom of the crock pot.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Place the chicken on top of the onions.
- Pour the BBQ sauce and chicken broth over the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve on buns with extra BBQ sauce if desired.
Notes
This dish pairs well with sides like coleslaw or baked beans. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg