Description
A simple and flavorful slow-cooked chicken dish with a creamy sauce, perfect for family meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package Italian dressing mix
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Angel hair pasta (for serving)
- Chopped parsley (for garnish, optional)
Instructions
- Place the chicken breasts in the bottom of a crock pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, cream cheese, and chicken broth until well combined.
- Pour the mixture over the chicken in the crock pot.
- Cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender and fully cooked.
- Once cooked, shred the chicken in the sauce and mix well.
- Serve over cooked angel hair pasta and garnish with chopped parsley if desired.
Notes
Ensure chicken reaches a safe internal temperature of 165°F. For healthier cooking, consider using lower-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg