Description
Crispy spiraled potatoes on a skewer are a delightful treat that brings joy to any meal. This easy-to-prepare recipe offers a crunchy texture and savory flavor making it a great snack or side dish.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin spirals using a spiralizer or a knife.
- In a large bowl, toss the potato spirals with olive oil, minced garlic, paprika, salt, and pepper until well coated.
- Thread the coated potato spirals onto skewers.
- Place the skewers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden.
- Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg