Description
A delightful dish featuring juicy chicken thighs and the fiery touch of jalapeños, perfect for family dinners and gatherings.
Ingredients
- Chicken thighs
- Jalapeños
- Flour
- Cornstarch
- Eggs
- Salt
- Pepper
- Paprika
- Cayenne pepper
- Oil for frying
Instructions
- Mix flour, cornstarch, salt, pepper, paprika, and cayenne pepper in a bowl.
- Dip the chicken thighs in egg, then coat them in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry the chicken pieces until golden brown and crispy, about 6-8 minutes per side.
- Add sliced jalapeños in the last few minutes of cooking.
- Drain on paper towels and serve hot.
Notes
Ensure oil is hot enough before frying and avoid overcrowding the pan for best results.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg