Description
Enjoy crunchy and flavorful crispy dill pickle chips that are easy to prepare and perfect for entertaining.
Ingredients
- Dill pickle slices
- Cornmeal
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together cornmeal, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Dip each dill pickle slice in olive oil, then coat it with the spice mixture.
- Place the coated pickle slices in a single layer in the air fryer basket.
- Fry for about 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm as a snack or with your favorite dip.
Notes
Ensure pickle slices are well-drained and dried before coating to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg