Description
A simple and delicious recipe for crispy potato waffles topped with creamy avocado and fresh tomatoes.
Ingredients
Scale
- 2 large potatoes
- 1 avocado
- 1 tomato
- 1 tablespoon chili crisp
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the large potatoes, then squeeze out excess moisture to keep the waffles crispy.
- In a bowl, combine the grated potatoes with salt and pepper. Mix well.
- Preheat your waffle maker and add oil to prevent sticking. Place a portion of the potato mixture into the waffle maker.
- Cook until the waffle is golden brown and crispy.
- While the waffle is cooking, slice the avocado and tomato.
- Once the waffle is cooked, top it with avocado, tomato slices, and drizzle with chili crisp.
- Serve immediately for the best taste and texture.
Notes
Make sure to squeeze out excess moisture from the potatoes and preheat the waffle maker for best results. Experiment with toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg