Description
Deliciously crispy bites packed with cheddar and mozzarella cheese, and tangy dill pickles. Perfect for parties or as a snack.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ tsp garlic powder
- 1 tbsp breadcrumbs (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped dill pickles, garlic powder, and breadcrumbs (if using).
- Mix until well combined.
- Scoop tablespoon-sized portions of the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the bites are golden and crispy.
- Allow to cool slightly before serving.
Notes
For added flavors, consider variations like adding jalapeños or using different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg