Description
A delicious and simple side dish featuring tender potatoes with the crunch of crispy Parmesan.
Ingredients
- Baby potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Parmesan cheese
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and use a fork to smash each one gently.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Top each smashed potato with grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For extra crispiness, you can increase the oven temperature for the last 5 minutes of baking or broil them briefly while keeping a close eye.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg