Description
A delicious and healthy dish that transforms cauliflower into a crispy, cheesy delight.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, salt, black pepper, and paprika in a large bowl.
- Sprinkle the grated Parmesan cheese over the cauliflower and toss again gently.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 30-35 minutes, stirring halfway through.
- Serve hot as a tasty side dish.
Notes
Ensure florets are cut uniformly for even cooking. Avoid crowding the baking sheet for the best crispy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg