Description
Create a crunchy and flavorful treat with these crispy Parmesan onion ring chips, perfect for snacking or serving as a side dish.
Ingredients
Scale
- 1 large onion
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the onion into thin rings.
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Dip each onion ring in the cheese and breadcrumb mixture.
- Place the coated rings on a baking sheet lined with parchment paper.
- Lightly spray the onion rings with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
These onion rings can be served with various dips or as a side to burgers and salads. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 onion rings
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg