Description
A delightful combination of crunchy breadcrumb topping and savory Parmesan cheese that enhances your favorite vegetables.
Ingredients
Scale
- 2 cups of vegetables (e.g., broccoli, asparagus, or zucchini)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Place the vegetables on a baking sheet and drizzle with olive oil.
- Sprinkle the breadcrumb mixture over the vegetables, ensuring they are well-coated.
- Bake in the preheated oven for about 20-25 minutes, or until the vegetables are tender and the topping is golden brown.
- Garnish with fresh parsley if desired and serve hot.
Notes
Do not skip the olive oil to ensure the breadcrumb mixture sticks and becomes crispy. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg