Description
A healthier alternative to regular fries, these crispy oven-baked sweet potato fries are seasoned with garlic and paprika for a flavorful snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into fries of uniform thickness.
- Toss the fries in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Serve immediately while hot.
Notes
For best results, cut the sweet potatoes evenly and do not overcrowd the baking sheet to ensure crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg