Description
Learn how to make crispy homemade hash browns that are golden, crunchy, and delicious; perfect for breakfast or as a side dish any time of day.
Ingredients
Scale
- 2 large russet potatoes
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Peel the potatoes and grate them using a box grater.
- Rinse the grated potatoes in cold water to remove excess starch.
- Drain thoroughly and pat dry with a paper towel.
- Heat vegetable oil in a skillet over medium heat.
- Add the grated potatoes in an even layer and season with salt and pepper.
- Cook until the bottom is golden brown and crispy, then flip to cook the other side.
- Remove from the skillet and drain on paper towels.
- Serve warm and enjoy!
Notes
For best results, make sure to dry the grated potatoes well and don’t overcrowd the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg