Description
A delicious combination of crispy potatoes and creamy avocado topped with a perfectly baked egg, perfect for a satisfying and healthy breakfast.
Ingredients
Scale
- 2 large potatoes, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large eggs
- 1 ripe avocado, sliced
- Fresh herbs (e.g., chives, parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the grated potatoes with olive oil, salt, and pepper in a bowl.
- Press the potato mixture into greased muffin tins to form nests.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and carefully crack an egg into each potato nest.
- Return to the oven and bake for an additional 8-10 minutes until the eggs are set.
- Top with sliced avocado and garnish with fresh herbs before serving.
Notes
Ensure to squeeze out excess moisture from the grated potatoes for extra crispiness. Avoid overcrowding the muffin tins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 186mg