Description
Delicious and quick Crispy Garlic Parmesan Shrimp coated in garlic-infused Parmesan cheese, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the shrimp with olive oil, garlic, paprika, salt, and pepper in a bowl.
- Spread the shrimp on a baking sheet.
- Sprinkle grated Parmesan cheese over the shrimp.
- Bake for 10-12 minutes or until the shrimp are cooked through and the cheese is golden.
- Garnish with chopped parsley and serve.
Notes
This dish pairs well with pasta, rice, salad, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg