Description
A delicious and simple side dish featuring fresh green beans, garlic, and parmesan, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the trimmed green beans, olive oil, minced garlic, salt, pepper, garlic powder, and red pepper flakes in a large bowl. Toss until well-coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes, until tender and slightly crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 3-5 minutes, until melted and golden.
- Serve warm with lemon wedges if desired.
Notes
For a vegan option, substitute Parmesan cheese with a vegan alternative and use avocado oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg