Description
Deliciously crispy egg rolls filled with cream cheese, lump crab meat, and scallions, served with sweet chili sauce.
Ingredients
- Egg roll wrappers
- Cream cheese
- Lump crab meat
- Scallions (chopped)
- Salt
- Pepper
- Oil (for frying)
- Sweet chili sauce (for serving)
Instructions
- In a bowl, mix cream cheese, lump crab meat, scallions, salt, and pepper until well combined.
- Place a spoonful of the mixture onto an egg roll wrapper and roll it up tightly, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve with sweet chili sauce for dipping.
Notes
Enjoy these egg rolls as a snack or appetizer. They are flexible, allowing for modifications in the filling as per your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg