Description
Delightful Crispy Cotton Candy Cheesecake Bombs perfect for parties or a sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups cotton candy
- 1 cup crushed cookies (e.g., graham crackers or vanilla wafers)
- 1/2 cup melted butter
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the cotton candy until well incorporated.
- Scoop the mixture into small balls and roll them in the crushed cookies to coat.
- Place the coated balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 120 minutes or until firm.
- Serve chilled and enjoy your delightful Crispy Cotton Candy Cheesecake Bombs.
Notes
Ensure cream cheese is fully softened for a smooth texture. Chill the bombs well for best shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg