Description
Delicious and crispy tacos made with wonton wrappers filled with savory shredded chicken and fresh vegetables.
Ingredients
- Wonton wrappers
- Cooked chicken, shredded
- Cabbage, shredded
- Carrots, shredded
- Green onions, chopped
- Soy sauce
- Sesame oil
- Sriracha or hot sauce (optional)
- Vegetable oil (for frying)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Heat vegetable oil in a deep pan or fryer.
- Mix the shredded chicken with soy sauce, sesame oil, and sriracha (if using).
- Place a spoonful of the chicken mixture in the center of each wonton wrapper.
- Fold the wrappers into taco shapes and seal the edges.
- Fry the tacos in the hot oil until golden brown and crispy.
- Remove and drain on paper towels.
- Top with fresh slaw made from cabbage, carrots, and chopped green onions.
- Garnish with cilantro and serve with lime wedges.
Notes
Ensure the oil is at the right temperature before frying to achieve the perfect crispiness. For a healthier option, consider baking the tacos instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg