Description
Delicious sliders combining crispy chicken with rich parmesan and creamy Caesar dressing, all in buttery rolls.
Ingredients
Scale
- 600 g chicken breast fillets, sliced into slider portions
- 100 g all-purpose flour
- 2 large eggs
- 120 g breadcrumbs
- 60 g grated parmesan cheese, divided
- 8 g garlic powder
- 1 g black pepper
- Homemade Parmesan garlic butter rolls
- Creamy Caesar salad
- Fresh parmesan cheese for topping
Instructions
- Preheat your oven to a suitable temperature. Arrange your sliders on a baking sheet.
- Dredge the chicken pieces in all-purpose flour, ensuring they are well-coated. Then, dip them in the beaten eggs.
- Coat the chicken with the breadcrumb mixture. To make this mixture, stir together breadcrumbs, garlic powder, black pepper, and half of the grated parmesan cheese.
- Bake the chicken in the preheated oven until golden and cooked through, about 15-20 minutes.
- Assemble the sliders on your homemade rolls. Start by placing the chicken, followed by a generous amount of Caesar salad. Finish it off with a sprinkle of fresh parmesan cheese.
- Serve warm and enjoy your Crispy Chicken Caesar Sliders with family and friends.
Notes
Avoid overcooking the chicken to keep it juicy. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg