Description
A delightful side dish featuring crispy smashed baby potatoes topped with savory Parmesan cheese and herbs.
Ingredients
- Baby potatoes
- Olive oil
- Salt
- Black pepper
- Parmesan cheese
- Garlic powder
- Fresh herbs (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Smash each potato on a baking sheet using the back of a fork.
- Drizzle olive oil over the smashed potatoes.
- Season with salt, black pepper, and garlic powder.
- Add grated Parmesan cheese over each potato.
- Bake in the preheated oven for 25-30 minutes, until golden brown and crispy.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, experiment with additional cheese types or spices, and always ensure potatoes are well-oiled before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg