Description
A refreshing and hearty salad combining crispy bacon, fresh vegetables, and a creamy dressing, perfect for lunch or as a side dish.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup cooked and crumbled bacon
- 1/2 cup diced red onion
- 1/2 cup chopped cucumber
- 1/2 cup shredded cheese (optional)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the chopped romaine, diced tomatoes, bacon, red onion, and cucumber in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper in a small bowl to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Top with shredded cheese if desired.
- Serve immediately.
Notes
For best taste, consume the salad within 2-3 days, and store the dressing separately to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg