Description
Delicious and visually appealing Crispy Bang Bang Salmon Bites Bowls with crunchy salmon and fresh toppings, served with a creamy, spicy sauce.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup rice, cooked
- 1/2 cup pickled vegetables (cucumber, radish, etc.)
- 1/4 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- 1/4 cup chopped cilantro
- 2 tbsp mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the cornstarch, salt, and black pepper in a bowl.
- Dredge the salmon pieces in the cornstarch mixture until they are well coated.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the salmon pieces for about 2 minutes on each side until they are golden brown.
- Transfer the skillet to the preheated oven. Bake the salmon for 8-10 minutes, or until they become golden and crispy.
- Mix the mayonnaise, sriracha, honey, and rice vinegar in a small bowl until smooth and well combined for the sauce.
- Assemble the bowls with a base of cooked rice. Top with crispy salmon bites, pickled vegetables, shredded carrots, sliced green onions, sesame seeds, and chopped cilantro.
- Drizzle the homemade sauce over the assembled bowls to finish.
Notes
Store leftover salmon bites and toppings in airtight containers in the refrigerator for up to three days. Reheat in the oven or air fryer for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg