Description
Deliciously crispy chicken coated with sweet and spicy hot honey, this dish is simple to make and perfect for any meal.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/2 cup hot honey
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Dredge chicken, coating it with flour, then eggs, and finally breadcrumbs.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Drizzle or spray with cooking spray or olive oil.
- Bake for about 25-30 minutes, or until cooked through and crispy.
- Drizzle hot honey over the chicken just before serving.
Notes
For best results, pat the chicken dry before seasoning and ensure not to overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg