Description
Deliciously crispy chicken wings seasoned with ranch flavors, perfect for game day or any casual gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/3 cup finely grated parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat your air fryer to 400°F. While it heats, pat your chicken wings dry with paper towels.
- Toss the wings with olive oil until coated.
- Add dry ranch seasoning, garlic powder, onion powder, black pepper, smoked paprika, and parmesan cheese. Toss until each wing is evenly coated.
- Place the wings in a single layer in your air fryer basket. Don’t overcrowd.
- Air fry at 400°F for 10 minutes. Flip the wings and continue cooking for another 10–12 minutes or until golden brown and crispy.
- Remove wings from the air fryer, sprinkle with fresh parsley if desired, and serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, lightly dust the wings with cornstarch before seasoning. If using frozen wings, thaw them before cooking for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg