Description
Deliciously crispy air fryer mushrooms that are easy to make and versatile for snacking or adding to meals.
Ingredients
Scale
- 8 ounces cremini or white mushrooms (sliced)
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper (to taste)
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh parsley (optional, to taste)
Instructions
- Preheat your air fryer to 375°F.
- In a prep bowl, toss the sliced mushrooms with olive oil.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the mushrooms, then sprinkle the parmesan cheese. Toss everything gently to coat the mushrooms evenly.
- Spread the mushrooms in an even layer in your air fryer basket.
- Cook for 5 minutes. After that, flip the mushrooms using tongs.
- Cook for another 5 minutes, or until they reach your desired level of crispiness.
- Serve immediately with fresh chopped parsley sprinkled on top if desired.
Notes
Make sure to pat mushrooms dry to achieve maximum crispiness. You can also experiment with different seasonings and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 6mg