Description
A delightful dish that combines simplicity with flavor, featuring fluffy zucchini bites that are light, airy, and creamy, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large courgettes (zucchini)
- 200g cream cheese
- 3 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Grate the courgettes and squeeze out excess moisture.
- Mix the courgettes with cream cheese, eggs, grated Parmesan, minced garlic, salt, and pepper in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
Ensure to squeeze out the moisture from grated courgettes to avoid a soggy texture. Greasing the baking dish is crucial for easy removal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg