Description
A rich and flavorful creamy white garlic pizza sauce that elevates your homemade pizza.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a saucepan over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer, avoiding a boil.
- Add Parmesan cheese and garlic powder, whisking until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Remove from heat and serve over your favorite pizza, garnished with parsley if desired.
Notes
For best results, use fresh garlic and good-quality Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg