Description
A delightful dessert combining rich white chocolate, smooth cream cheese, and refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- Crushed peppermint candies for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the melted white chocolate and mix until well combined.
- In another bowl, whip the heavy cream with the powdered sugar and peppermint extract until stiff peaks form.
- Gently fold the whipped cream into the white chocolate mixture until combined.
- Pour the filling into the graham cracker pie crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Before serving, top with crushed peppermint candies for garnish.
Notes
Ensure cream cheese is softened to room temperature for the best texture. Melt white chocolate carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg