Description
A straightforward recipe for a rich and creamy pasta dish featuring earthy mushrooms and fresh spinach.
Ingredients
- Pasta (e.g., fettuccine or penne)
- Olive oil
- Mushrooms (sliced)
- Garlic (minced)
- Heavy cream
- Vegetable broth
- Spinach
- Parmesan cheese (grated)
- Salt
- Pepper
- Italian seasoning
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
- Prepare the skillet by heating olive oil over medium heat.
- Cook the sliced mushrooms until browned and tender, about 5 to 7 minutes.
- Add the minced garlic and let it cook for an additional minute.
- Create the sauce by pouring in heavy cream and vegetable broth, stirring to combine and allow the mixture to simmer.
- Add the spinach leaves and cook until wilted.
- Combine the cooked pasta with the sauce and grated Parmesan cheese, stirring until well coated.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve warm.
Notes
For variations, consider adding proteins like chicken or shrimp, or substitute gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg