Description
A delightful dish perfect for family dinners, combining crispy hashbrowns, savory kielbasa, and melty cheddar cheese made in a slow cooker.
Ingredients
Scale
- 32 oz frozen hashbrowns
- 1 kielbasa sausage, diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
Instructions
- In a slow cooker, combine frozen hashbrowns, diced kielbasa, and diced onion.
- Mix in shredded cheddar cheese.
- Pour a savory sauce of your choice over the mixture.
- Mix well and cover.
- Cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours) until heated through and cheese is melted.
- Stir before serving and enjoy!
Notes
To store, allow to cool before transferring to an airtight container. Refrigerate for 3-5 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg