Description
Creamy Sausage Pasta combines rich flavors of sausage and creamy sauce with pasta, making it a comforting meal ideal for busy nights.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup Parmesan cheese
- 8 ounces pasta of your choice
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the ground sausage to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, mixing until well combined and coated in the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
For added flavor, consider garnishing with fresh herbs or a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg