Description
A delightful and comforting dish featuring tender chicken breasts cooked in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the ranch dressing mix, cream of chicken soup, chicken broth, and sour cream until well combined.
- Pour the sauce over the chicken, ensuring it is well-covered.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- If desired, shred the chicken and stir it into the sauce.
- Garnish with chopped parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg