Description
A warm and inviting creamy potato soup with savory Italian sausage, perfect for chilly days.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives, for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cooked sausage.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
Enjoy the soup with crusty bread, a simple green salad, or a grilled cheese sandwich for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg