In a skillet, brown the ground beef and drain the fat.
Add the browned beef, diced potatoes, chopped onion, chicken broth, garlic, thyme, salt, and pepper to the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Stir in the milk and cream and cook for an additional 30 minutes.
Serve hot, topped with cheddar cheese if desired.
Why You’ll Love This Creamy Potato & Hamburger Soup
Creamy Potato & Hamburger Soup is a comforting dish that warms you up on a chilly day. It combines hearty ground beef with tender potatoes, making it a filling meal. The creamy texture from the milk and cream adds a rich balance to the flavors. If you’re looking for something similar, you might enjoy creamy old-fashioned potato soup that offers nostalgia with each bite.
Nutritional Benefits
This soup is packed with essential nutrients. Potatoes are a good source of vitamin C, potassium, and fiber, while the ground beef provides protein and iron. The milk and cream contribute calcium, supporting bone health. Simply put, this soup doesn’t just taste great; it’s good for you too!
What to Serve With Creamy Potato & Hamburger Soup
To complement your soup, consider serving it with a fresh side salad or some crusty bread. A simple green salad can balance the richness of the soup. If you’re feeling adventurous, try pairing it with loaded potato soup to keep things potato-themed!
How to Store Creamy Potato & Hamburger Soup
This soup stores well, making it perfect for meal prep. To store, let it cool to room temperature and then transfer it to an airtight container. It can last in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. Just pour the cooled soup into freezer-safe containers, leaving some space for it to expand.
Tips and Mistakes to Avoid
Don’t Overcook the Beef: Browning the beef adds flavor, but make sure not to overcook it. It should be browned, not fully cooked, as it will continue to cook in the soup.
Cut Potatoes Evenly: Ensure your potatoes are diced into similar sizes. This helps them cook evenly. If you prefer a smoother texture, consider mashing a portion of the potatoes after cooking.
Monitor Cooking Time: Depending on your crockpot, cooking times may vary. Check for the doneness of potatoes, as undercooked potatoes can ruin your soup.
If you’re looking for different textures and flavors in your soup, you might enjoy experimenting with a recipe like creamy potato corn soup.
Variations
Add Vegetables: Feel free to mix in additional vegetables like carrots or celery for added nutrition and flavor.
Swap the Meat: If you want a lighter version, consider using ground turkey or chicken instead of beef. For a fun twist, incorporate sausage for more flavor.
Make it Spicy: For those who enjoy a little heat, add some diced jalapeños or a dash of cayenne pepper.
FAQs
What if I don’t have a crockpot?
If you don’t have a crockpot, you can make this soup on the stovetop. Just brown the beef in a pot, add the ingredients, and simmer until everything is cooked through and the potatoes are tender.
Can I use other types of potatoes?
Yes, while russet potatoes are commonly used for their starchiness, you can use Yukon Gold or red potatoes for different textures. Just remember that waxy potatoes may hold their shape better.
How do I reheat the soup?
When reheating, do it gently on the stovetop or in the microwave. If the soup thickens too much, you can add a splash of broth or water to loosen it up.
Enjoy this delightful and creamy potato and hamburger soup, perfect for any occasion!