Description
Delicious and versatile creamy pickle roll ups, perfect for parties, snacks, or appetizers.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup dill pickles, chopped
- 1 tablespoon dill weed
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the softened cream cheese with chopped dill pickles, dill weed, garlic powder, salt, and pepper.
- Roll out the crescent roll dough on a baking sheet and press the seams to seal.
- Spread the cream cheese mixture evenly over the dough.
- Roll the dough tightly from one edge to the other.
- Slice into 1-inch pieces and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm as an appetizer or snack.
Notes
Ensure the seams of the crescent roll dough are sealed well to prevent opening during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg