Description
A delightful dish combining tender beef, bowtie pasta, and a rich, creamy sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb beef (sirloin or ground beef)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef and cook until browned.
- Add the minced garlic and sauté for another minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Avoid overcooking the pasta and use high-quality Parmesan cheese for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg