Description
A simple and quick one-pot meal combining chicken, cream, and spaghetti, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz Spaghetti
- 1 lb Chicken breast, diced
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 1 Onion, diced
- 2 cups Chicken broth
- 1/2 cup Parmesan cheese, grated
- 2 cups Spinach
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil over medium heat in a large pot.
- Add diced onion and minced garlic, sauté until fragrant.
- Add chicken breast pieces and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in spaghetti, cover, and cook until al dente.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy.
- Add spinach, season with salt and pepper, and mix well.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg