Description
A creamy, flavorful lentil dish that is nutritious and satisfying, perfect for any occasion.
Ingredients
Scale
- 1 cup brown lentils
- 1 cup cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- ½ cup sundried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Rinse and cook the brown lentils according to the package instructions until tender, about 25 to 30 minutes.
- Heat the cream in a large pan over medium heat until warm, but do not let it boil.
- Add the spinach and cook until wilted, about 2 to 3 minutes.
- Stir in the cooked lentils, chopped sundried tomatoes, and grated Parmesan cheese. Mix everything well.
- Season with salt and pepper to taste and adjust based on your preference.
- Serve warm and enjoy!
Notes
For a lighter version, reduce the amount of cream or substitute with a plant-based option. You can also add herbs or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 30mg