Description
Creamy Lemon Truffles are a delightful treat with a zesty lemon flavor, perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- 3 oz white chocolate chips (optional, for coating)
- Optional: A drop of natural yellow food coloring or a pinch of turmeric
Instructions
- Start by bringing the cream cheese and butter to room temperature.
- In a mixing bowl, combine all ingredients except for the white chocolate. Blend until smooth.
- Spread the mixture into a small container and freeze for a few minutes until firm.
- Use a mini cookie scoop to create small balls of the mixture and place them on parchment paper.
- If using white chocolate, melt it with a bit of oil for smooth consistency and dip each truffle.
- Let the chocolate set, then store in the refrigerator or freezer.
Notes
These truffles can be customized for various dietary needs. Store them in an airtight container in the fridge for up to a week or freeze for about a month.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg