Description
A heartwarming dish combining tender chicken breasts with tasty potatoes in a rich and creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the seasoned chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes on each side.
- Once cooked, remove the chicken from the skillet and set it aside.
- Add the diced potatoes to the same skillet and cook for about 10 minutes, or until they start to soften.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring the mixture to a gentle simmer, then add the chicken back into the skillet.
- Sprinkle the grated Parmesan cheese over the top and let it simmer for another 5 minutes until everything is heated through and creamy.
- Garnish with fresh parsley before serving.
Notes
This dish can be customized with your favorite vegetables and is perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg