Description
A creamy, high-protein egg salad made with Greek yogurt for a healthier twist.
Ingredients
Scale
- 4 hard-boiled eggs
- 1/4 cup Greek yogurt
- 1 tablespoon fresh herbs (like dill or chives)
- Salt and pepper to taste
- Lettuce wraps, bread, or crackers for serving
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs with Greek yogurt and fresh herbs.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve in lettuce wraps, on sandwiches, or with crackers.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg