Description
A delicious and healthy salad made with tuna, Greek yogurt, and fresh vegetables, offering a perfect balance of flavors and textures.
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup Greek yogurt
- 1/4 cup celery, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna with Greek yogurt, chopped celery, and fresh dill.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
Use fresh ingredients for the best flavor. Avoid over-mixing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 50mg