Description
A healthy and delicious Chicken Salad made with Greek yogurt instead of mayonnaise, packed with flavors and nutrients.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup Greek yogurt
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: herbs like dill or parsley
Instructions
- In a large bowl, combine the diced chicken, chopped celery, and halved grapes.
- In a separate small bowl, mix the Greek yogurt, lemon juice, salt, and pepper.
- Pour the yogurt dressing over the chicken mixture.
- Stir until everything is combined.
- Adjust seasoning as needed.
- Serve on its own, in sandwiches, wraps, or as a side salad.
Notes
Store in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg