Description
A delightful creamy dish combining gnocchi, spinach, and feta that’s perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the feta cheese until melted and combined.
- Cook the gnocchi according to package instructions, then drain.
- Add the gnocchi to the skillet, tossing to coat in the sauce.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of cream if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg